The relationship of coffee consumption and CVD risk factors in elderly patients with T2DM
| Autor: | Suzie Ferrie, Hossein Faraji, Mehran Khoshtinat, Hossein Sayed Ghavami, Sepehr Sadeghi-Farah, Arman Bayati Kalimani |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Blood Glucose
Male Coffee consumption Blood Pressure Disease 030204 cardiovascular system & hematology Iran Risk Assessment Coffee 03 medical and health sciences chemistry.chemical_compound 0302 clinical medicine Elderly Diabetes mellitus Environmental health Medicine Humans Diseases of the circulatory (Cardiovascular) system 030212 general & internal medicine Triglycerides Aged Dyslipidemias Triglyceride business.industry Research Confounding Age Factors Type 2 Diabetes Mellitus Middle Aged Protective Factors medicine.disease Prognosis Diet Blood pressure Cross-Sectional Studies Cardiovascular diseases chemistry Diabetes Mellitus Type 2 Heart Disease Risk Factors RC666-701 Hypertension Female Cardiology and Cardiovascular Medicine business Body mass index Biomarkers |
| Zdroj: | BMC Cardiovascular Disorders, Vol 21, Iss 1, Pp 1-7 (2021) BMC Cardiovascular Disorders |
| ISSN: | 1471-2261 |
| Popis: | Objective Clinical studies suggest increasing prevalence of cardiovascular disease (CVD) risk factors and diabetes among the elderly. Meanwhile, some food compounds, such as coffee, can also have beneficial effects on CVD risk factors. The aim of the present study was to examine the relationship between coffee consumption and CVD risk factors in the elderly with type 2 diabetes mellitus (T2DM). Methods This cross-sectional study was performed during 2017 on 300 elderly people above 60 years of age with T2DM in Isfahan, Iran. Dietary assessment was performed using a food frequency questionnaire. Coffee consumption was classified into three groups including 3 cups/day. Partial correlation test was used to investigate the relationship between CVD risk factors and usual coffee consumption. Results The mean age and body mass index of participants were 70.04 ± 4.87 years and 24.74 ± 3.34 kg/m2 respectively. Coffee consumption had a significant inverse relationship with fasting plasma glucose (FPG) and diastolic blood pressure (DBP) in the elderly with T2DM (r: − 0.117, 0.134; p: 0.046, 0.022). Triglyceride (TG) and high-density lipoprotein cholesterol (HDL-C) had a significant positive relationship with coffee consumption levels (r: 0.636, 0.128; p: 0.028, 0.029). These results were obtained after controlling for potential confounders. Conclusion Increasing coffee consumption was linked to improved status of some CVD risk factors including FPG, HDL-C, and DBP in the elderly with T2DM. Nevertheless, increasing coffee consumption was also associated with higher TG level and had no significant effect on other risk factors. Further studies are required to confirm these results. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full text from SpringerLink