Energy and nutrient intake increased by 47-67% when amylase was added to fortified blended foods-a study among 12- to 35-month-old Burkinabe children

Autor: Tahirou Traoré, Saskia de Pee, Nguyen Van Hoan, Damiet Josephina Petronella Cunera Koenders, Nynke A. Kampstra, Maaike J. Bruins, Claire Mouquet-Rivier, Rotraut Schoop, Britt Broersen
Přispěvatelé: Nutrition et Alimentation des Populations aux Suds (NutriPass), Institut de Recherche pour le Développement (IRD)-Université Montpellier 1 (UM1)-Université Montpellier 2 - Sciences et Techniques (UM2)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM), Université Montpellier 1 (UM1)-Institut de Recherche pour le Développement (IRD)-Université Montpellier 2 - Sciences et Techniques (UM2)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)
Jazyk: angličtina
Rok vydání: 2018
Předmět:
0301 basic medicine
amylase
Super Cereal Plus
Nutrient intake
complementary feeding
03 medical and health sciences
Eating
Food Preferences
Nutrient
Double-Blind Method
Burkina Faso
Medicine
Humans
Food science
Amylase
Infant Nutritional Physiological Phenomena
2. Zero hunger
Meal
030109 nutrition & dietetics
Nutrition and Dietetics
Cross-Over Studies
infant and child nutrition
biology
business.industry
digestive
oral
and skin physiology
Public Health
Environmental and Occupational Health
Food assistance
Obstetrics and Gynecology
Infant
International Agencies
Original Articles
Crossover study
fortified blended foods
Caregivers
Child
Preschool
Pediatrics
Perinatology and Child Health
Amylases
Food
Fortified
Super Cereal
Energy density
biology.protein
energy intake
Energy intakes
Infant Food
Original Article
Food Assistance
business
Edible Grain
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Zdroj: Maternal and Child Nutrition
Maternal and Child Nutrition, Wiley, 2018, 14 (1), ⟨10.1111/mcn.12459⟩
Maternal & Child Nutrition
ISSN: 1740-8695
1740-8709
DOI: 10.1111/mcn.12459⟩
Popis: International audience; Adding amylase to fortified blended foods can improve energy density, and increase child's energy and nutrient intake. The efficacy of this strategy is unknown for the World Food Programme's Super Cereal Plus (SC+) and Super Cereal (SC) blends. The primary goal of this study was to investigate the increased energy intake from amylase-containing SC+ and SC compared to control por-ridges in Burkinabe children. Secondly, energy intake from amylase-containing porridges compared to CERELAC ® , Vitazom, and eeZeeBAR™ was studied. Thirdly, caregivers' (n = 100) porridge acceptability was investigated. The design was a randomized double-blind controlled cross-over trial studying the effect of amylase addition to SC+ and SC flours on porridge energy and nutrient intake in healthy Burkinabe children aged 12-23 (n = 80) and 24-35 months (n = 40). Amylase added to porridges increased energy density from 0.68 to 1.16 kcal/g for SC+ and from 0.66 to 1.03 kcal/g for SC porridges. Among children aged 12-23 months, mean energy intake from all porridges with amylase (135-164 kcal/meal) was significantly higher compared to control SC+ por-ridges (84-98 kcal/meal; model-based average). Among children aged 24-35 months, mean energy intakes were also significantly higher from all porridges with amylase added (245-288 kcal/meal) compared to control SC porridges (175-183 kcal/meal). Acceptability of the porridges among care-givers was rated neutral to good, both for amylase-added and non-amylase-containing porridges. These findings suggest that, among 12-35-month-old, adding amylase to fortified blended foods significantly increased energy and consequently nutrient intake per meal by 67% for SC+ and 47% for SC. Moreover, amylase-containing porridges were well accepted by the caregivers.
Databáze: OpenAIRE
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