MODERN METHODS OF CONTROL OF TOXIC SUBSTANCES IN FOOD PRODUCTS ON THE EXAMPLE OF BUTTER
| Autor: | Ahundjanov K.O, Akromova Risolat |
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| Jazyk: | uzbečtina |
| Rok vydání: | 2022 |
| Předmět: | |
| DOI: | 10.5281/zenodo.7315585 |
| Popis: | This article reveals modern methods and solutions for controlling toxic substances in food products using oil as an example. Opinions and analyzes with scientific basis are mentioned throughout the article. At the end of the article, based on the topic of the article, conclusions and suggestions are given. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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