Co-60 gamma irradiation induced ovalbumin-glucose glycation and allergenicity reduction revealed by high-resolution mass spectrometry and ELISA assay

Autor: Guang-xian Liu, Zong-cai Tu, Hui Wang, Yueming Hu, Wen-hua Yang
Rok vydání: 2023
Předmět:
Zdroj: Food Chemistry. 399:134013
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2022.134013
Popis: Ovalbumin (OVA)-glucose mixture was treated with Co-60 irradiation at 0-25 kGy, and effects of irradiation on the glycation and allergenicity of OVA were investigated. Irradiation induced glycation between OVA and glucose, reflected in the significant increase of glycation sites from 3 to 14. Interestingly, OVA irradiated at 25 kGy had three new glycated peptides (568.78
Databáze: OpenAIRE