Co-60 gamma irradiation induced ovalbumin-glucose glycation and allergenicity reduction revealed by high-resolution mass spectrometry and ELISA assay
Autor: | Guang-xian Liu, Zong-cai Tu, Hui Wang, Yueming Hu, Wen-hua Yang |
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Rok vydání: | 2023 |
Předmět: | |
Zdroj: | Food Chemistry. 399:134013 |
ISSN: | 0308-8146 |
DOI: | 10.1016/j.foodchem.2022.134013 |
Popis: | Ovalbumin (OVA)-glucose mixture was treated with Co-60 irradiation at 0-25 kGy, and effects of irradiation on the glycation and allergenicity of OVA were investigated. Irradiation induced glycation between OVA and glucose, reflected in the significant increase of glycation sites from 3 to 14. Interestingly, OVA irradiated at 25 kGy had three new glycated peptides (568.78 |
Databáze: | OpenAIRE |
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