Short communication: Consumer evaluation of milk high in conjugated linoleic acid
| Autor: | R.J. Baer, David J. Schingoethe, L.A. Whitlock, Arnold Hippen, K.M. Kasperson, N. Ramaswamy |
|---|---|
| Rok vydání: | 2001 |
| Předmět: |
Adult
Male Animal feed Conjugated linoleic acid Linoleic acid Linoleic Acid chemistry.chemical_compound Fish meal Fish Oils Surveys and Questionnaires Genetics Animals Humans Dry matter Food science Dairy cattle biology Menhaden food and beverages Consumer Behavior Fish oil biology.organism_classification Animal Feed Diet Milk chemistry Taste Animal Science and Zoology Cattle Female Food Science |
| Zdroj: | Journal of dairy science. 84(7) |
| ISSN: | 0022-0302 |
| Popis: | A consumer evaluation was undertaken to determine whether there were differences in the acceptability of milk from cows fed a control or a fish oil diet. The two treatments included a control diet of a 50:50 ratio of forage-to-concentrate and fish oil added to the control diet with 2% (on dry matter basis) added fat from menhaden fish oil. Milk from cows fed the control or fish oil diet contained 3.31 and 2.58% fat and 0.56 and 2.30 g of total conjugated linoleic acid/100 g of fatty acids, respectively. Consumer evaluation of control and fish oil milks found no difference in acceptability. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|