Dairy Products, Dietary Calcium and Bone Health: Possibility of Prevention of Osteoporosis in Women: The Polish Experience
| Autor: | Ewa Niedzwiedzka, Malgorzata Anna Slowinska, Justyna W. Szczepanska, Lidia Wadolowska, Magdalena Czlapka-Matyasik, Kamila Sobas |
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| Rok vydání: | 2013 |
| Předmět: |
Adult
medicine.medical_specialty Bone density media_common.quotation_subject Osteoporosis BMD dairy products dietary calcium osteoporosis women chemistry.chemical_element lcsh:TX341-641 Context (language use) Calcium Recommended Dietary Allowances Article Bone and Bones White People Menstruation Bone Density Risk Factors Surveys and Questionnaires Environmental health Humans Medicine Menstrual cycle media_common Bone mineral Gynecology Nutrition and Dietetics business.industry Odds ratio Middle Aged medicine.disease Diet Calcium Dietary chemistry Female Poland business lcsh:Nutrition. Foods and food supply Food Science |
| Zdroj: | Nutrients; Volume 5; Issue 7; Pages: 2684-2707 Nutrients, Vol 5, Iss 7, Pp 2684-2707 (2013) Nutrients |
| ISSN: | 2072-6643 |
| DOI: | 10.3390/nu5072684 |
| Popis: | The objective of the study was to analyze the consumption of dairy products and dietary calcium by women in the context of bone mineral density and to assess opportunities to prevent osteoporosis in a dietary manner. The study was carried out with 712 Polish women. In 170 women aged 32 to 59 bone mineral density (BMD) was measured. The data on the consumption of dairy products and dietary calcium and some other osteoporosis risk factors was collected from 712 women. The average calcium intake from a diet was 507 mg/day. Only 2% of the women met Polish calcium intake recommendations. During adulthood, dairy product consumption or dietary calcium intake did not differ significantly between women with low BMD (below −1 SD) and women with regular BMD (≥−1 SD) (47.4 vs. 44.3 servings/week and 459 vs. 510 mg/day, respectively, p > 0.05). The odds ratios adjusted for age, menstruation and BMI in women with upper BMD tercile in comparison to the reference group (bottom tercile) was 2.73 (95% CI: 1.14, 6.55; p < 0.05) for the daily consumption of dairy products during the pre-school period and 2.40 (95% CI: 1.01, 5.70; p < 0.05) for the daily consumption of dairy products during the school period. Two clusters of women were established. In the S1 cluster, low BMD (below −1 SD) was associated with older age (≥50 years), lack of menstrual cycle. In the S2 cluster, regular BMD (≥−1 SD) was related to younger aged women ( |
| Databáze: | OpenAIRE |
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