Autor:	V. S. Anokhina, I. B. Sauk, Y. I. Romanchuk, S. S. Zhardetskiy, S. M. Dronov, A. I. Chaikovskiy
Rok vydání:	2014
Předmět:	molecular marker hybrid food and beverages Agriculture Biology Genome chemistry.chemical_compound chemistry Molecular marker Botany resistance to powdery mildew vegetable pea Powdery mildew DNA
Zdroj:	Ovoŝi Rossii, Vol 0, Iss 3, Pp 22-27 (2015)
ISSN:	2072-9146
DOI:	10.18619/2072-9146-2014-3-22-27
Popis:	The paper presents the results of research on the presence in genomes of pea hybrid materials of the DNA regions complementary to the primers that are associated with the biochemical characteristics and resistance to powdery mildew.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a84ce1683c0c540f9202fe7682ebd743 https://doi.org/10.18619/2072-9146-2014-3-22-27 Zobrazit plný text záznamu