The circular economy strategy in hospitality: A multicase approach

Autor: José Miguel Rodríguez-Antón, María del Mar Alonso-Almeida
Přispěvatelé: UAM. Departamento de Organización de Empresas
Jazyk: angličtina
Rok vydání: 2019
Předmět:
Zdroj: Sustainability
Volume 11
Issue 20
Biblos-e Archivo: Repositorio Institucional de la UAM
Universidad Autónoma de Madrid
Biblos-e Archivo. Repositorio Institucional de la UAM
instname
Sustainability, Vol 11, Iss 20, p 5665 (2019)
DOI: 10.3390/su11205665
Popis: The circular economy (CE) is considered a possible solution to problems, such as the increasing global demand for resources, climate change and worldwide pollution. CE can help to transform the hospitality industry from its current linear model of production to a circular one. However, there is a lack of research on circular tourism, therefore, this paper&rsquo
s main purpose is to shed light on CE strategies&mdash
reduction, reuse, recycle, redesign, replace and rethink&mdash
developed in the tourism sector, as well as the tourism sector&rsquo
s CE initiatives by means of a business case analysis method. This qualitative multicase analysis allows us to comprehend the CE practices deployed by large hotel chains, thus identifying the CE strategies and best practices. The results show that the main strategies adopted are the reduction, recycle and reuse, in this order. Nevertheless, the remaining strategies have yet to be adopted in the mainstream. This research emphasises the need to promote the CE in the hospitality industry, especially among independent hotels.
Databáze: OpenAIRE