Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry: (Vol 225, pg 415, 2007)

Autor:	Ruoff, Kaspar, Luginbuehl, Werner, Bogdanov, Stefan, Bosset, Jacques-Olivier, Estermann, Barbara, Ziolko, Thomas, Kheradmandan, Sohrab, Amado, Renato
Jazyk:	angličtina
Rok vydání:	2007
Zdroj:	European Food Research and Technology, 225 (3-4)
ISSN:	1438-2377 1438-2385
Popis:	European Food Research and Technology, 225 (3-4) ISSN:1438-2377 ISSN:1438-2385
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7e401706a085f7670719fcadcc80c9c https://hdl.handle.net/20.500.11850/67121 Zobrazit plný text záznamu Full text from SpringerLink