Genetic relationship among bacteria classified as vibrios
| Autor: | M. E. Tourtellotte, W. N. Plastridge, J. S. Tucker, E. H. Basden |
|---|---|
| Rok vydání: | 1968 |
| Předmět: |
DNA
Bacterial Genetics Microbial Guanine Glycine Genetic relationship Sodium Chloride Nucleic Acid Denaturation Tritium Microbiology Homology (biology) chemistry.chemical_compound Cytosine Molecular Biology Vibrio Genetics biology Nucleotides Taxonomy Ecology Morphology and Structure and Microbiological Methods biology.organism_classification Catalase Culture Media RNA Bacterial chemistry Nucleic acid Carbohydrate Metabolism DNA Bacteria |
| Zdroj: | Journal of bacteriology. 95(2) |
| ISSN: | 0021-9193 |
| Popis: | Genetic relatedness among six bacterial strains currently classified as vibrios was determined by biochemical tests, deoxyribonucleic acid base composition analysis, and the detection of nucleic acid homology by the membrane filter method. Varying degrees of genetic homology existed among vibrios having similar base compositions. The bovine isolate which had a substantially different per cent guanine plus cytosine content was shown to be genetically different from the remaining vibrio strains. The use of nucleic acid homology studies in classifying vibrio strains is discussed. |
| Databáze: | OpenAIRE |
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