Author response for 'Evaluation of functional, physicochemical, textural, and sensorial properties of multi‐millet‐based biscuit'
| Autor: | null Divyasree Arepally, null Sudharshan Reddy Ravula, null Ranil Coorey, null Tridib Kumar Goswami |
|---|---|
| Rok vydání: | 2023 |
| DOI: | 10.1111/ijfs.16381/v3/response1 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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