A Glycosaminoglycan-Rich Fraction from Sea Cucumber Isostichopus badionotus Has Potent Anti-Inflammatory Properties In Vitro and In Vivo

Autor: Nuvia Kantún-Moreno, Enrique Hernández-Garibay, Juan José Acevedo, Juan Antonio Pérez-Vega, Alberto Dávalos, Oscar Medina-Contreras, Leticia Olivera-Castillo, Jorge Montero, Cesar Puerto-Castillo, Judit Gil-Zamorano, María A. Fernández-Herrera, Leydi Maribel Carrillo-Cocom, Mayra Pérez-Tapia, Hirian Alonso Moshe Barrera-Perez, Victor May Solís, George Grant, Rossanna Rodríguez-Canul, Miguel A. Olvera-Novoa, Jairo R. Villanueva-Toledo
Jazyk: angličtina
Rok vydání: 2020
Předmět:
Zdroj: Nutrients
Nutrients, Vol 12, Iss 1698, p 1698 (2020)
Volume 12
Issue 6
ISSN: 2072-6643
Popis: Sea cucumber body wall contains several naturally occurring bioactive components that possess health-promoting properties. Isostichopus badionotus from Yucatan, Mexico is heavily fished, but little is known about its bioactive constituents. We previously established that I. badionotus meal had potent anti-inflammatory properties in vivo. We have now screened some of its constituents for anti-inflammatory activity in vitro. Glycosaminoglycan and soluble protein preparations reduced 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced inflammatory responses in HaCaT cells while an ethanol extract had a limited effect. The primary glycosaminoglycan (fucosylated chondroitin sulfate
FCS) was purified and tested for anti-inflammatory activity in vivo. FCS modulated the expression of critical genes, including NF-ĸB, TNF&alpha
iNOS, and COX-2, and attenuated inflammation and tissue damage caused by TPA in a mouse ear inflammation model. It also mitigated colonic colitis caused in mice by dextran sodium sulfate. FCS from I. badionotus of the Yucatan Peninsula thus had strong anti-inflammatory properties in vivo.
Databáze: OpenAIRE