Isolation of the Substances Responsible for the Antibacterial Activity of Peanut Shells

Autor:	Rabemahefa, Louis Fridolin, Razafimahefa, Randrianantenaina, Antoni, Andrianambinina Razakarivony, Manjato Rakotonandrasana, Rafalimanana, Christian, Roukia Djoudi, Rasoanandrasana, Emilienne
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	peanut shell by-product extract antibacterial activity luteolin eriodictyol
DOI:	10.5281/zenodo.6060232
Popis:	Peanut shells are agricultural waste. They are generally used in animal feed. Our study focused on the isolation of the substances responsible for the antibacterial activity in these by-products. To do this, methods of extraction, fractionation, isolation, antibacterial tests and nuclear magnetic resonance method were used. The results obtained showed that two fractions have antibacterial activities. These activities are due to the presence of the two compounds coded CAA2 and CM01. These compounds were respectively extracted from ethyl acetate and methanol. These two compounds are, respectively, called Luteolin and Eriodictyol. They are therefore responsible for the antibacterial activity of peanut shells. IJSRED - International Journal of Scientific Research and Engineering Development
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a641e2478897866fae4862ffebeda039 Zobrazit plný text záznamu