Classification and Comparison of Fucose-Binding Lectins Based on Their Structures

Autor:	Ryuichi Kato, Hisayoshi Makyio
Rok vydání:	2016
Předmět:	0301 basic medicine biology Organic Chemistry Lectin Fucose binding Biochemistry Fucose 03 medical and health sciences chemistry.chemical_compound 030104 developmental biology Protein structure chemistry C-type lectin biology.protein Binding selectivity
Zdroj:	Trends in Glycoscience and Glycotechnology. 28:J25-J38
ISSN:	1883-2113 0915-7352
DOI:	10.4052/tigg.1429.1j
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a61faf910aabe90f97c139b5966e39ff https://doi.org/10.4052/tigg.1429.1j Zobrazit plný text záznamu