The Anti-Inflammatory Effects of Blueberries in an Animal Model of Post-Traumatic Stress Disorder (PTSD)

Autor: Joseph Francis, Leslie D. Wilson, C. Brad Wilson, Anand R. Nair, Philip J. Ebenezer
Rok vydání: 2016
Předmět:
0301 basic medicine
Physiology
Blueberry Plants
lcsh:Medicine
Tryptophan Hydroxylase
Pathology and Laboratory Medicine
medicine.disease_cause
Hippocampus
Stress Disorders
Post-Traumatic

Norepinephrine
chemistry.chemical_compound
0302 clinical medicine
Immune Physiology
Medicine and Health Sciences
Medicine
lcsh:Science
Neurotransmitter
Immune Response
Chromatography
High Pressure Liquid

Post-traumatic stress disorder (PTSD)
Mammals
Neurotransmitter Agents
Innate Immune System
Multidisciplinary
Post-Traumatic Stress Disorder
Brain
Agriculture
Berries
Plants
Blueberries
Anxiety Disorders
Anesthesia
Vertebrates
Cytokines
Anatomy
Selective Serotonin Reuptake Inhibitors
Research Article
Serotonin
medicine.medical_specialty
Immunology
Prefrontal Cortex
Crops
Neuropsychiatric Disorders
Neuroses
Fruits
Proinflammatory cytokine
03 medical and health sciences
Signs and Symptoms
Diagnostic Medicine
Internal medicine
Mental Health and Psychiatry
Animals
Humans
Nutrition
Inflammation
Tyrosine hydroxylase
business.industry
lcsh:R
Organisms
Biology and Life Sciences
Molecular Development
Tryptophan hydroxylase
medicine.disease
Rats
Diet
Disease Models
Animal

Oxidative Stress
030104 developmental biology
Monoamine neurotransmitter
Endocrinology
chemistry
Immune System
Amniotes
Cats
lcsh:Q
Reactive Oxygen Species
business
030217 neurology & neurosurgery
Oxidative stress
Crop Science
Developmental Biology
Zdroj: PLoS ONE
PLoS ONE, Vol 11, Iss 9, p e0160923 (2016)
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0160923
Popis: Post-traumatic stress disorder (PTSD) is a trauma and stressor-related disorder that results in a prolonged stress response. It is associated with increased oxidative stress and inflammation in the prefrontal cortex (PFC) and hippocampus (HC). The only approved therapy for PTSD is selective serotonin re-uptake inhibitors (SSRIs), but their efficacy is marginal. Recently, we demonstrated that over-production of norepinephrine (NE) as the possible reason for the lack of efficacy of SSRIs. Hence, there is a need for novel therapeutic approaches for the treatment of PTSD. In this study, we investigated the anti-inflammatory role of blueberries in modulating inflammatory markers and neurotransmitter levels in PTSD. Rats were fed either a blueberry enriched (2%) or a control diet. Rats were exposed to cats for one hour on days 1 and 11 of a 31-day schedule to simulate traumatic conditions. The rats were also subjected to psychosocial stress via daily cage cohort changes. At the end of the study, the rats were euthanized and the PFC and HC were isolated. Monoamines were measured by high-performance liquid chromatography. Reactive oxygen species (ROS), gene and protein expression levels of inflammatory cytokines were also measured. In our PTSD model, NE levels were increased and 5-HT levels were decreased when compared to control. In contrast, a blueberry enriched diet increased 5-HT without affecting NE levels. The rate limiting enzymes tyrosine hydroxylase and tryptophan hydroxylase were also studied and they confirmed our findings. The enhanced levels free radicals, gene and protein expression of inflammatory cytokines seen in the PTSD group were normalized with a blueberry enriched diet. Decreased anxiety in this group was shown by improved performance on the elevated plus-maze. These findings indicate blueberries can attenuate oxidative stress and inflammation and restore neurotransmitter imbalances in a rat model of PTSD.
Databáze: OpenAIRE