A Study of Nanosilver Colloid Prepared by Electrical Spark Discharge Method and Its Antifungal Control Benefits
| Autor: | Juei-Long Chiu, Chao-Yun Liu, Kuo-Hsiung Tseng, Meng-Yun Chung, Chao-Heng Tseng |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Nanoparticle
Aspergillus flavus 02 engineering and technology Standard solution nanosilver colloid yeast 010402 general chemistry electrical spark discharge method 01 natural sciences Article Colloid TJ1-1570 Mechanical engineering and machinery Electrical and Electronic Engineering skin and connective tissue diseases Aspergillus biology Chemistry Mechanical Engineering Aspergillus niger silver ion 021001 nanoscience & nanotechnology biology.organism_classification Antimicrobial Yeast 0104 chemical sciences Control and Systems Engineering 0210 nano-technology Nuclear chemistry |
| Zdroj: | Micromachines Micromachines, Vol 12, Iss 503, p 503 (2021) Volume 12 Issue 5 |
| ISSN: | 2072-666X |
| Popis: | This is a study of an antimicrobial test, including yeast, Aspergillus Niger, and Aspergillus Flavus, on a nanosilver colloid solution. The antibiosis is compared with a standard silver ion solution at the same concentration as in the experimental process. This study proved that the nanosilver colloid prepared by the electrical spark discharge method (ESDM) is free of any chemical additives, has a microbial control effect, and that the effect is much better than the Ag+ standard solution at the same concentration. 3M Count Plate (YM) is used to test and observe the colony counts. The microbial control test for yeast, Aspergillus Niger, and Aspergillus Flavus is implemented in the nanosilver colloid. In addition to Aspergillus flavus, an Ag+ concentration of 16 ppm is enough to inhibit the growth of the samples. At the same concentration, the nanosilver colloid has a much better microbial control effect than the Ag+ standard solution, which may be because the nanoparticle can release Ag+ continuously, so the solution using the ESDM has a more significant microbial control effect. |
| Databáze: | OpenAIRE |
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