Comptonia asplenifolia: low boiling components

Autor:	W.P. Dubinsky, Donald C. Clagett, D. Przybyl
Rok vydání:	1973
Předmět:	Chromatography Chromatography Gas Vacuum distillation Methyl acetate Acetal Acetaldehyde Ethyl acetate Pharmaceutical Science Acetates Plants law.invention chemistry.chemical_compound Acetals chemistry Odor law Boiling Organic chemistry Essential oil Filtration
Zdroj:	Journal of pharmaceutical sciences. 62(3)
ISSN:	0022-3549
Popis:	Room temperature, low pressure vacuum distillation of 920 g. of the fresh leaves from Comptonia asplenifolia Ait. typically yielded 3 mg. of methyl acetate, 1 mg. of ethyl acetate, 2 mg. of diisopropyl acetaldehyde acetal, and 5 mg. of cineol. Methyl acetate, ethyl acetate, and diisopropyl acetaldehyde acetal were not previously reported as components of the essential oil and are important contributors to the odor factors of the plant.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5e9efffb7d83b04617bd4ba4eab6294 https://pubmed.ncbi.nlm.nih.gov/4691715 Zobrazit plný text záznamu Plný text