Extraction of trans-resveratrol from red wine and optimization by response surface methodology

Autor: Jean-Louis Havet, Isabelle Mabille, Catherine Porte, Lovasoa Rakotondramasy-Rabesiaka, Mihasina Rabesiaka
Přispěvatelé: Laboratoire Génie des Procédés pour l'Environnement, l'Energie et la Santé (LGP2ES), Conservatoire National des Arts et Métiers [CNAM] (CNAM), Laboratoire Génie des Procédés Plasmas et Traitement de Surface (LGPPTS), Université Pierre et Marie Curie - Paris 6 (UPMC)-Ecole Nationale Supérieure de Chimie de Paris - Chimie ParisTech-PSL (ENSCP), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL), HESAM Université - Communauté d'universités et d'établissements Hautes écoles Sorbonne Arts et métiers université (HESAM)-HESAM Université - Communauté d'universités et d'établissements Hautes écoles Sorbonne Arts et métiers université (HESAM)
Rok vydání: 2011
Předmět:
Zdroj: Separation and Purification Technology
Separation and Purification Technology, Elsevier, 2011, 81 (1), pp.56-61. ⟨10.1016/j.seppur.2011.06.042⟩
Separation and Purification Technology, 2011, 81 (1), pp.56-61. ⟨10.1016/j.seppur.2011.06.042⟩
ISSN: 1383-5866
DOI: 10.1016/j.seppur.2011.06.042
Popis: International audience; The optimization of liquid–liquid extraction of resveratrol from wine by organic solvent was investigated using a Doehlert design. Preliminary experiments were conducted to choose the solvent used for the experimental design. Two parameters were analysed: the composition of the binary solvent mixture and the solution/solvent ratio. The best result was obtained by superimposing the isoresponses of selectivity and yield. The optimum operating conditions for extraction were: (i) a solvent mixture of cyclohexane/pentanol with a weight ratio of 40/60 and (ii) a solution/solvent ratio of 30/70. Under these conditions, the yield is above 95% for a selectivity of about 6.6‰.
Databáze: OpenAIRE