The use of total diet study for determination of natural radionuclides in foods of a high background radiation area

Autor:	Mychelle M.L. Rosa, Vera A. Maihara, Maria Helena T. Taddei, Luan T.V. Cheberle, Roseane P. Avegliano, Paulo S.C. Silva
Rok vydání:	2021
Předmět:	Radioisotopes Radiation Monitoring Health Toxicology and Mutagenesis Environmental Chemistry Background Radiation General Medicine Pollution Waste Management and Disposal Brazil Diet
Zdroj:	Journal of environmental radioactivity. 242
ISSN:	1879-1700
Popis:	The activity concentrations of
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5d2bb4608d75bbf92108b6fc4283931 https://pubmed.ncbi.nlm.nih.gov/34923321 Zobrazit plný text záznamu Full Text from ScienceDirect