Prevention of food and airway allergy: consensus of the Italian Society of Preventive and Social Paediatrics, the Italian Society of Paediatric Allergy and Immunology, and Italian Society of Pediatrics

Autor: Luigi Terracciano, Gian Luigi Marseglia, Gian Luigi De' Angelis, Maria Carmen Verga, Maurizio de Martino, Massimo Landi, Alberto Martelli, Elvira Verduci, Iride Dello Iacono, Annalisa Capuano, Elena Chiappini, Cristina Vascone, Giuseppe Di Mauro, Salvatore Barberi, Daniele Giovanni Ghiglioni, Marcello Giovannini, Vito Leonardo Miniello, Antonio Correra, Dora Di Mauro, Lucilla Ricottini Maria Giuseppa Sullo, Roberto Bernardini, Diego Peroni
Přispěvatelé: Di Mauro, Giuseppe, Bernardini, Roberto, Barberi, Salvatore, Capuano, Annalisa, Correra, Antonio, De'Angelis, Gian Luigi, Iacono, Iride Dello, De Martino, Maurizio, Ghiglioni, Daniele, Di Mauro, Dora, Giovannini, Marcello, Landi, Massimo, Marseglia, Gian Luigi, Martelli, Alberto, Miniello, Vito Leonardo, Peroni, Diego, Sullo, Lucilla Ricottini Maria Giuseppa, Terracciano, Luigi, Vascone, Cristina, Verduci, Elvira, Verga, Maria Carmen, Chiappini, Elena
Jazyk: angličtina
Rok vydání: 2016
Předmět:
Zdroj: World Allergy Organization Journal, Vol 9, Iss, Pp-(2016)
The World Allergy Organization Journal
ISSN: 1939-4551
Popis: Background Allergic sensitization in children and allergic diseases arising therefrom are increasing for decades. Several interventions, functional foods, pro- and prebiotics, vitamins are proposed for the prevention of allergies and they can’t be uncritically adopted.Objective This Consensus document was developed by the Italian Society of Preventive and Social Paediatrics and the Italian Society of Paediatric Allergy and Immunology.The aim is to provide updated recommendations regarding allergy prevention in children.Methods The document has been issued by a multidisciplinary expert panel and it is intended to be mainly directed to primary care paediatricians.It includes 19 questions which have been preliminarily considered relevant by the panel. Relatively to each question, a literature search has been performed, according to the Italian National Guideline Program. Methodology, and a brief summary of the available literature data, has been provided.Many topics have been analyzed including the role of mother’s diet restriction, use of breast/formula/hydrolyzed milk; timing of introduction of complementary foods, role (if any) of probiotics, prebiotics, vitamins, exposure to dust mites, animals and to tobacco smoke.Results Some preventive interventions have a strong level of recommendation. (e.g., the dehumidifier to reduce exposure to mite allergens). With regard to other types of intervention, such as the use of partially and extensively hydrolyzed formulas, the document underlines the lack of evidence of effectiveness.No preventive effect of dietary supplementation with polyunsaturated fatty acids, vitamins or minerals has been demonstrated.There is no preventive effect of probiotics on asthma, rhinitis and allergic diseases. It has demonstrated a modest effect, but steady, in the prevention of atopic dermatitis.Conclusions The recommendations of the Consensus are based on a careful analysis of the evidence available.The lack of evidence of efficacy does not necessarily imply that some interventions may not be effective, but currently they can’t be recommended. Keywords: Allergy, Children, Prevention, Consensus
Databáze: OpenAIRE
Externí odkaz: