Plant protein for food: opportunities and bottlenecks
| Autor: | Jean-Michel Chardigny, Stéphane Walrand |
|---|---|
| Přispěvatelé: | Département Alimentation Humaine INRA (ALIM-H), Institut National de la Recherche Agronomique (INRA)-PRES Université Nantes Angers Le Mans (UNAM), Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université d'Auvergne - Clermont-Ferrand I (UdA)-Clermont Université, UAR 1189 Département Alimentation Humaine, Institut National de la Recherche Agronomique (INRA)-Alimentation Humaine (ALIM.H), PRES Université Nantes Angers Le Mans (UNAM)-PRES Université Nantes Angers Le Mans (UNAM)-Département Alimentation Humaine (DPT ALIM. H), Université d'Auvergne - Clermont-Ferrand I (UdA)-Clermont Université-Institut National de la Recherche Agronomique (INRA) |
| Jazyk: | angličtina |
| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
dietary proteins animal and plant protein sources essential amino acids oil processing-derived proteins lcsh:TP670-699 030209 endocrinology & metabolism Biology Biochemistry Bottleneck 03 medical and health sciences protéine végétale 0302 clinical medicine protéine animale plant protein Food and Nutrition protéine alimentaire acide aminé essentiel Consumer behaviour 2. Zero hunger 030109 nutrition & dietetics Food security business.industry Animal Sources Oil processing Biotechnology Animal protein 13. Climate action Plant protein Alimentation et Nutrition animal protein lcsh:Oils fats and waxes business Agronomy and Crop Science [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition Food Science |
| Zdroj: | OCL Oilseeds and Fats Crops and Lipids 4 (23), 6 p.. (2016) OCL Oilseeds and fats crops and lipids OCL Oilseeds and fats crops and lipids, EDP, 2016, 23 (4), 6 p. ⟨10.1051/ocl/2016019⟩ Oilseeds and fats, crops and lipids, Vol 23, Iss 4, p D404 (2016) |
| ISSN: | 2272-6977 2257-6614 |
| DOI: | 10.1051/ocl/2016019⟩ |
| Popis: | Dietary proteins represent a key issue for the future regarding worldwide food security. Besides animal sources, plant proteins represent an opportunity to mainly contribute to protein demand. Whether some plant protein sources could appear as deficient in some essential amino acids, mixtures from different sources could represent opportunities to further propose adapted supply regarding specific demand. Such opportunities includes legumes as well as by-products of oil processing, i.e. canola and sunflower cakes. The nutritional benefits of such new sources are still under investigation considering benefits and limits like allergenicity. Finally, consumer behavior and acceptability remains the final bottleneck for developing new protein sources. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|