Analysis Of Pea (Pisum Sativum L.) Source Material For Breeding Of Cultivars With High Symbiotic Potential And Choice Of Criteria For Its Evaluation
| Autor: | Vladimir Chebotar, Aleksey U Borisov, Tanyana N Danilova, Казаков Александр Ефимович (Ru), Oksana Y. Shtark, Alexander I. Zhernakov, Igor A. Tikhonovich, Чеботарь Владимир Кузьмич (Ru), T. S. Naumkina, Timofey A Nemankin, Alexander E Kazakov, Angrei G Vasilchikov, Nina A Prilepskaya |
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| Jazyk: | angličtina |
| Rok vydání: | 2006 |
| Předmět: |
горох посевной
бобово-ризобиальный симбиоз Ecology lcsh:QH426-470 Inoculation fungi симбиотическая эффективность food and beverages арбускулярная микориза Biology biology.organism_classification Biochemistry Pisum lcsh:Genetics Sativum Agronomy Symbiosis Dry weight Productivity (ecology) Genetics Cultivar Genetics (clinical) Ecology Evolution Behavior and Systematics Legume |
| Zdroj: | Экологическая генетика, Vol 4, Iss 2, Pp 22-28 (2006) |
| ISSN: | 2411-9202 1811-0932 |
| Popis: | Double inoculation with arbuscular mycorhizal fungi and nodule bacteria was shown to increase seed productivity and plant dry weight in most of pea genotypes studied. Sometimes it can exceed the effect of mineral fertilizers.Seed productivity and plant dry weight were chosen as main criteria for evaluation of symbiosis effectiveness of legume crops. Expediency of legume breeding to improve symbiotic potential of legume varieties was proven and the genotypes to be used in such breeding programs were identified. |
| Databáze: | OpenAIRE |
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