Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact
| Autor: | Rickey Y. Yada, Reena Grittle Pinhero, R. Waduge, Qiang Liu, Rong Tsao, Benoit Bizimungu, J. Alan Sullivan |
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| Rok vydání: | 2016 |
| Předmět: |
Blood Glucose
Dietary Fiber 0301 basic medicine food.ingredient Starch Biology Analytical Chemistry 03 medical and health sciences chemistry.chemical_compound 0404 agricultural biotechnology food Species Specificity Glycemic load Dry matter Cooking Food science Cultivar Resistant starch Solanum tuberosum Glycemic 030109 nutrition & dietetics food and beverages 04 agricultural and veterinary sciences General Medicine 040401 food science Glycemic index chemistry Glycemic Index Digestion Nutritive Value Food Science |
| Zdroj: | Food Chemistry. 203:356-366 |
| ISSN: | 0308-8146 |
| DOI: | 10.1016/j.foodchem.2016.02.040 |
| Popis: | To identify healthier potatoes with respect to starch profiles, fourteen early varieties were evaluated for their dietary fiber, total starch, rapidly digestible (RDS), slowly digestible (SDS), and resistant (RS) starch for nutrition and with regard to estimated glycemic index (eGI) and glycemic load (eGL). While all these profiles were highly dependent on the potato variety, eleven out of fourteen varieties were classified as low GL foods (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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