Dietary Intakes of Total Polyphenol and Its Subclasses in Association with the Incidence of Chronic Kidney Diseases: A Prospective Population-based Cohort Study

Autor: Pegah Rahbarinejad, Fereidoun Azizi, Emad Yuzbashian, Parvin Mirmiran, Golaleh Asghari
Rok vydání: 2021
Předmět:
Nephrology
Adult
Male
medicine.medical_specialty
Urinalysis
030232 urology & nephrology
Renal function
Chronic kidney disease (CKD)
Iran
lcsh:RC870-923
urologic and male genital diseases
Cohort Studies
03 medical and health sciences
Eating
Young Adult
0302 clinical medicine
Internal medicine
Tehran lipid and glucose study (TLGS)
medicine
Glomerular Filtration rate (GFR)
Humans
030212 general & internal medicine
Prospective Studies
Renal Insufficiency
Chronic

Aged
medicine.diagnostic_test
business.industry
Incidence (epidemiology)
Incidence
Hazard ratio
food and beverages
Polyphenols
Middle Aged
lcsh:Diseases of the genitourinary system. Urology
medicine.disease
Confidence interval
female genital diseases and pregnancy complications
Population study
Female
business
Kidney disease
Research Article
Zdroj: BMC Nephrology
BMC Nephrology, Vol 22, Iss 1, Pp 1-7 (2021)
DOI: 10.21203/rs.3.rs-54796/v3
Popis: Background As chronic kidney disease (CKD) is amongst the current global health challenges, this study is aiming to evaluate the long-term intake of total polyphenol and its subclasses in association with CKD incidence. Methods For the purpose of this study, a sample of 3021 Iranian adults (47 % men, aged 20–79 years) with no CKD diagnosis at baseline, were selected from the Tehran Lipid and Glucose Study population. The total intake of polyphenol and its major subclasses were assessed by a validated food frequency questionnaire and categorized as flavonoids, phenolic acids, stilbenes, and lignans. Although the morphological abnormalities of the kidneys or 3-month persistent urinalysis can distinctively define CKD, the glomerular filtration rate (eGFR) reduction is accepted as a more precise index of renal function. Therefore, eGFR 2 was the exclusive index of CKD diagnosis in the current study. The eGFR was calculated by the Modification of Diet in Renal Disease Study equation. Cox-regression analysis was used to assess the hazard ratio and 95 % confidence intervals of CKD in quartiles of the total polyphenols. Results In this study, 355 CKD cases over 11,058.464 person-years was reported. The median (IQR) age of participants was 36 years (27–46) at baseline. Moderate intake of lignans (≤ 6.8 mg) was negatively associated with the incidence of CKD in the adjusted model. No significant associations were detected between higher amounts of lignin and total polyphenols (HR: 0.97, 95 % CI 0.67–1.40) and CKD incidence. Conclusions Based on the current findings, moderate intake of lignin possess CKD-protective properties by approximately 32 %. No independent associations were observed between higher amounts of lignins and CKD incidence.
Databáze: OpenAIRE