Proteomic Comparison of Three Extraction Methods Reveals the Abundance of Protease Inhibitors in the Seeds of Grass Pea, a Unique Orphan Legume
| Autor: | Quan-le Xu, Wesley M. Garrett, Jason D. Gillman, Carrie Miranda, Nazrul Islam, Nathan W. Oehrle, Savithiry S. Natarajan, Hari B. Krishnan |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
Proteomics
chemistry.chemical_classification Protease Plant Extracts medicine.medical_treatment Fabaceae General Chemistry Chemical Fractionation Biology Mass Spectrometry chemistry Abundance (ecology) Endopeptidases Seeds Botany medicine Storage protein Protease Inhibitors Extraction methods General Agricultural and Biological Sciences Legume Plant Proteins |
| Zdroj: | Journal of Agricultural and Food Chemistry. 67:10296-10305 |
| ISSN: | 1520-5118 0021-8561 |
| Popis: | Grass pea is an orphan legume that is grown in many places in the world. It is a high-protein, drought-tolerant legume that is capable of surviving extreme environmental challenges and can be a sole food source during famine. However, grass pea produces the neurotoxin β |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|