Autor:	I. F. Tuktarova, V. V. Chernova, Elena Kulish, G. E. Zaikov, Vadim P. Zakharov, R. Yu. Lazdin
Předmět:	carbohydrates (lipids) Chitosan chemistry.chemical_classification chemistry.chemical_compound Enzyme Polymers and Plastics chemistry Enzymatic hydrolysis Amikacin sulphate technology industry and agriculture macromolecular substances Nuclear chemistry
Zdroj:	Scopus-Elsevier
Popis:	An examination is made of the enzymatic stability of film coatings based on chitosan and the antibiotic amikacin sulphate under the action of the enzymatic compound hualuronidase. It is established that the addition of the medicine causes a reduction in the rate of enzymatic hydrolysis of chitosan.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a55179fbdca0f905482642497bc5d809 http://www.scopus.com/inward/record.url?eid=2-s2.0-84958168997&partnerID=MN8TOARS Zobrazit plný text záznamu