Recent advances and challenges in food-borne allergen detection
| Autor: | Sena-Torralba, Amadeo, Pallás-Tamarit, Yeray, Morais, Sergi, Maquieira Catala, Angel |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Immunoassay
Computer science 010401 analytical chemistry digestive oral and skin physiology medicine.disease medicine.disease_cause 01 natural sciences 0104 chemical sciences Analytical Chemistry Nucleic-acid detection Allergen Biosensors Risk analysis (engineering) Food allergy Food products Food borne QUIMICA ANALITICA medicine Bioanalytical methods Food components Food-borne allergens Spectroscopy Nucleic acid detection |
| Zdroj: | RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia instname |
| DOI: | 10.1016/j.trac.2020.116050 |
| Popis: | [EN] Food allergy is reported as the commonest adverse reaction to food components, whose prevalence has increased in recent years. As food avoidance is mainly in practice the only way to prevent hypersensitive consumers from ingesting allergenic substances, it is imperative to provide complete and accurate in-formation on food ingredients. In this scenario, there is a need for precise, fast and cost-effective methods for the high-throughput screening of specific allergen content in food products. This work reviews recent approaches, existing kits for food-borne allergen detection and cutting-edge applications by focusing on the sensitivity, selectivity and applicability of current methods in food samples. In addition, the advantages, benefits and limitations of each approach are discussed to establish the most suitable methods and which challenges are to be addressed in forthcoming years from an analytical viewpoint. (C) 2020 Elsevier B.V. All rights reserved. This work has been funded by the Agencia Estatal de Investigacion, Spain (CTQ2016-75749-R, FEDER) |
| Databáze: | OpenAIRE |
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