THE EFFECTIVENESS OF DIFFERENT STORAGE TECHNIQUES OF INDUSTRIAL STRAINS OF GENUS LACTOBACILLUS

Jazyk:	angličtina
Rok vydání:	2007
Předmět:	способи зберігання fluids and secretions lcsh:Biotechnology lcsh:TP248.13-248.65 лактобацили антагоністичні влacтивocтi bacteria food and beverages життездаттсть General Agricultural and Biological Sciences
Zdroj:	Mìkrobìologìâ ì Bìotehnologìâ, Vol 0, Iss 1(1), Pp 53-59 (2007)
ISSN:	2307-4663 2076-0558
Popis:	The different storage techniques (liofilization, drying method and a method of keeping under mineral oil) of 4 lactobacilli strains: L. plantarum 8P-A3, L. delbrueckii subsp. bulgaricus N2, L. acidophilus 317/402 and L. acidophilus OL4 from Odesa National University collection of the sea and useful for ecological biotechnology microorganisms were compared. Drying of bacterial cultures in the layer of an inert material was the method which provided the highest level of viability of the investigated lactobacilli strains and kept their antagonistic properties during 36 months.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a544822be094db739df70b1da0f07720 http://mbt.onu.edu.ua/article/view/107776 Zobrazit plný text záznamu