Antimicrobial activities of Allium staticiforme and Allium subhirsutum
| Autor: | Kenan Tunç, Dilek Inceçayir, Ayşegül Hoş, Vusale Mammadova, Alican Bahadır Semerci |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Salmonella
Allium subhirsutum 030309 nutrition & dietetics DPPH Methanolic Extracts medicine.disease_cause Antifungal Allium 03 medical and health sciences chemistry.chemical_compound 0404 agricultural biotechnology Staphylococcus epidermidis medicine Food science Candida albicans Pharmacology 0303 health sciences biology Chemistry lcsh:RM1-950 food and beverages 04 agricultural and veterinary sciences biology.organism_classification Antimicrobial 040401 food science Bulb Antibacterial lcsh:Therapeutics. Pharmacology Phenolic Antimicrobial Activities Antioxidant |
| Zdroj: | Bangladesh Journal of Pharmacology, Vol 15, Iss 1 (2020) |
| ISSN: | 1991-0088 |
| Popis: | The antibacterial and antifungal activities of the bulb and flower of Allium staticiforme and Allium subhirsutum were investigated. In addition, DPPH radical scavenging activity and total phenolic contents were determined. The results show that methanolic extracts of A. staticiforme and A. subhirsutum had antifungal activities against Candida albicans, together with a less activity level against Escherichia coli, Staphylococcus epidermidis, S. aureus, Enterecoccus faecalis, Salmonella typhimurium and Pseudomanas aeruginosa. The total phenolic contents of A. staticiforme leaf and bulb were determined as 17 and 2.4 mg of GAE/100 g, respectively. The IC50 of methanolic extracts of A. staticiforme and A. subhirsutum were also determined. In conclusion, both A. staticiforme and A. subhirsutum have antifungal activities with weak antibacterial activities. These plants have DPPH radical scavenging activities. Video Clip of Methodology: Disc Diffusion Method: 3 min 04 sec: Full Screen Alternate |
| Databáze: | OpenAIRE |
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