Valorisation of Ribes nigrum L. Pomace, an Agri-Food By-Product to Design a New Cosmetic Active
| Autor: | Xavier Fernandez, Manon Trinel, Hortense Plainfosse, Stéphane Azoulay, Grégory Verger-Dubois, Pauline Burger |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Aging
Ribes nigrum L Grossulariaceae Pharmaceutical Science Dermatology Raw material 01 natural sciences lcsh:Chemistry 030207 dermatology & venereal diseases 03 medical and health sciences agri-food by-products 0302 clinical medicine By-product cosmetic bioassays Chemical Engineering (miscellaneous) cosmetic ingredient 010405 organic chemistry Circular economy blackcurrant pomace circular economy Pomace Pulp and paper industry sustainability 0104 chemical sciences lcsh:QD1-999 Sustainability Carbon footprint Surgery Business Valorisation Maceration (sewage) |
| Zdroj: | Cosmetics Volume 7 Issue 3 Cosmetics, Vol 7, Iss 56, p 56 (2020) |
| ISSN: | 2079-9284 |
| DOI: | 10.3390/cosmetics7030056 |
| Popis: | The ethical and ecological concerns of today&rsquo s consumers looking for both sustainable and efficient ingredients in finished products, put a lot of pressure on the cosmetic market actors who are being driven to profoundly modify the strategies adopted to innovate in terms of actives while notably being urged to switch from petroleum- to plant-based ingredients. To produce such natural cosmetic ingredients, agri-food by-products are advocated as raw material due to their reduced carbon footprint as they actively contribute to the worldwide improvement of waste management. The process to transform plant waste materials into such powerful and objectified &ldquo green&rdquo cosmetic actives in compliance with circular economy principles is a long-term integrated process. Such a development is thoroughly exemplified in the present paper through the description of the design of liquid anti-age ingredients based on Ribes nigrum L. extract. This was obtained by maceration of blackcurrant pomace. and the embodiment of this extract following its phytochemical analysis notably by HPLC-DAD-ELSD and its bioguided fractionation using in vitro bioassays. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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