Coarsening of Alkane-in-Water Emulsions Stabilized by Nonionic Poly(oxyethylene) Surfactants: The Role of Molecular Permeation and Coalescence
| Autor: | V Schmitt, F Leal-Calderon, C Cattelet |
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| Rok vydání: | 2003 |
| Předmět: |
Time Factors
Surface Properties Kinetic energy Permeability Polyethylene Glycols Surface-Active Agents Phase (matter) Alkanes Electrochemistry Organic chemistry General Materials Science Coalescence (chemistry) Particle Size Spectroscopy Alkane chemistry.chemical_classification Component (thermodynamics) Water Surfaces and Interfaces Permeation Condensed Matter Physics chemistry Chemical engineering Permeability (electromagnetism) Emulsions Particle size |
| Zdroj: | Langmuir. 20:46-52 |
| ISSN: | 1520-5827 0743-7463 |
| DOI: | 10.1021/la034747p |
| Popis: | We produce different alkane-in-water concentrated emulsions stabilized by the same nonionic surfactant, and we follow their kinetic evolution by granulometry. The size distribution becomes remarkably narrow during the first stages of coarsening and progressively turns to a wide function as time passes. We get evidence that the size evolution occurs under the effect of molecular permeation and coalescence. A second hydrophobic species of large molecular size is dissolved in the dispersed phase. This latter is expected to inhibit the permeation mechanism, and coalescence should act alone. Surprisingly, coalescence is also suppressed, even at a very low concentration of the second component (approximately 1% w/w). We vary the chemical nature and concentration of the second species, and we propose a simple mechanism to explain the stabilizing effect with respect to coalescence. |
| Databáze: | OpenAIRE |
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