Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review

Autor:	Mirian Tiaki Kaneiwa Kubo, Maria Elisa Caetano-Silva, Pedro Esteves Duarte Augusto, Meliza Lindsay Rojas
Rok vydání:	2021
Předmět:	Nutrient Chemistry business.industry Fruits and vegetables FLAVONOIDES Food processing Nutritional quality Food science business Industrial and Manufacturing Engineering Food Science
Zdroj:	Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP
ISSN:	1365-2621 0950-5423
DOI:	10.1111/ijfs.15113
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a501357c23e0f9b934a115bf7bfc1ee8 https://doi.org/10.1111/ijfs.15113 Zobrazit plný text záznamu Plný text