Draft Genome Sequence of Sweet Pepper Fruit Epiphyte-Associated Bacillus cereus HRT7.7

Autor:	Tshifhiwa P. Mamphogoro, Casper N. Kamutando, Martin M. Maboko, Olayinka A. Aiyegoro, Olubukola O. Babalola
Rok vydání:	2022
Předmět:	Immunology and Microbiology (miscellaneous) fungi Genetics food and beverages Molecular Biology
Zdroj:	Microbiology resource announcements. 11(2)
ISSN:	2576-098X
Popis:	This study reports the whole-genome sequence of Bacillus cereus HRT7.7, an epiphytic isolate from red sweet pepper fruits that is capable of stimulating plant growth and development. The genome assembly is 5,109,010 bp in length, with a G+C content of 35.2%.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4ff28e1e5b54e8c214a84a58ffe216f https://pubmed.ncbi.nlm.nih.gov/35142557 Zobrazit plný text záznamu