Factors Influencing the Acquisition and Correct and Consistent Use of the Top-Lit Updraft Cookstove in Uganda
Autor: | Lisa Mueller Scott, Nancy Muller, Jennifer Arney, Allen Namagembe, Greg Zwisler, Dana Charron, Michael Johnson, Emmanuel Mugisha |
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Rok vydání: | 2015 |
Předmět: |
Male
Health (social science) Referral Cost-Benefit Analysis Health Behavior Psychological intervention Health Promotion Library and Information Sciences Quantitative research Humans Uganda Cooking Marketing Qualitative Research health care economics and organizations Cooking Practices Cost–benefit analysis Communication Commerce technology industry and agriculture Public Health Environmental and Occupational Health food and beverages Advertising Equipment Design Purchasing Air Pollution Indoor Stove Female Business Qualitative research |
Zdroj: | Journal of Health Communication. 20:76-83 |
ISSN: | 1087-0415 1081-0730 |
DOI: | 10.1080/10810730.2014.994245 |
Popis: | This study looked at the effects of select behavior change interventions on the purchase and the correct and consistent use of a locally fabricated top-lit updraft (TLUD) stove in Uganda. Behavior change interventions included training of community sales agents and village health team volunteers on household air pollution and correct use, referral of interested community members to sales agents, community cooking demonstrations, information flyers, and direct sales of TLUDs and processed wood. Qualitative and quantitative research methods shaped interventions and were used to understand attitudes and practices related to TLUD stove acquisition and use. Results showed that TLUDs were appreciated because they use wood efficiently, cook quickly, reduce smoke, and produce charcoal. However, the substantial purchase price barrier, combined with the cost of processed wood, effectively eliminated the cost savings from its significant fuel efficiency. This made it difficult for the TLUD to be a meaningful part of most households' cooking practices. |
Databáze: | OpenAIRE |
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