Occurrence of rhodamine B contamination in capsicum caused by agricultural materials during the vegetation process
Autor: | Dengshuai Liu, Lei Wang, Wei Gao, Jingjing Du, Naiying Wu, Li Zhou, Yunhe Lian |
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Rok vydání: | 2016 |
Předmět: |
China
India Food Contamination Plant Roots 01 natural sciences Analytical Chemistry Soil chemistry.chemical_compound 0404 agricultural biotechnology Tandem Mass Spectrometry Peru Rhodamine B Soil Pollutants Volume concentration Plant roots Rhodamines business.industry 010401 analytical chemistry 04 agricultural and veterinary sciences General Medicine Vegetation Contamination 040401 food science 0104 chemical sciences Plant Leaves chemistry Agriculture Fruit Environmental chemistry Soil water Environmental science Agrochemicals Capsicum business Chromatography Liquid Food Science Food contaminant |
Zdroj: | Food Chemistry. 205:106-111 |
ISSN: | 0308-8146 |
DOI: | 10.1016/j.foodchem.2016.03.009 |
Popis: | This paper reports on the environmental rhodamine B (RhB) contamination in capsicum caused by agricultural materials during the vegetation process. Ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) was applied to detect 64 capsicum samples from China, Peru, India and Burma. Results demonstrated that RhB was found in all samples at low concentrations (0.11-0.98 μg/kg), indicating RhB contamination in capsicums is probably a ubiquitous phenomenon. In addition, studies into soils, roots, stems and leaves in Handan of Hebei province, China showed that the whole ecologic chain had been contaminated with RhB with the highest levels in leaves. The investigation into the agricultural environment in Handan of Hebei province and Korla of Xinjiang province, China demonstrated that the appearances of RhB contamination in the tested capsicums are mainly due to the agricultural materials contamination. The study verified that environmental contamination should be an important origin for the RhB contamination in capsicum fruits. |
Databáze: | OpenAIRE |
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