Blood glucose response to a calamansi drink in healthy adults: a non-randomised study
| Autor: | Liwan Lasem, Mauna Sree Sevanesan, Zakiah Abd. Wahab, Tati Ambomai, Angela Siner |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
0301 basic medicine
Blood Glucose Male Carbohydrate content Glycaemic index lcsh:Medicine Physiology 030209 endocrinology & metabolism General Biochemistry Genetics and Molecular Biology Post prandial blood glucose 03 medical and health sciences 0302 clinical medicine Dietary Carbohydrates Medicine Single-Blind Method lcsh:Science (General) Blood Glucose Measurement Trial registration lcsh:QH301-705.5 030109 nutrition & dietetics Cross-Over Studies business.industry lcsh:R General Medicine Postprandial Period Research Note Postprandial Glucose lcsh:Biology (General) Post-prandial blood glucose Glycemic Index Calamansi business human activities lcsh:Q1-390 |
| Zdroj: | BMC Research Notes BMC Research Notes, Vol 13, Iss 1, Pp 1-4 (2020) |
| ISSN: | 1756-0500 |
| Popis: | Objective Glycaemic Index (GI) ranks the body’s response to carbohydrate content in food such that high GI food increases postprandial blood glucose levels. One of the popular drinks at food and beverage outlets is a drink made from calamansi, a citrus that is believed not to induce an increase in blood glucose levels. In this non-randomised single-blind (participants) study, capillary blood from 10 healthy males were sampled following consumption of either glucose or the calamansi drink. The blood glucose measurements were then used to calculate the GI for the drink. Results The GI of the calamansi drink tested was calculated as 37, a value within the range of low GI foods. Trial registration Clinical Trials identifier NCT04462016; Retrospectively registered on July 1, 2020. |
| Databáze: | OpenAIRE |
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