Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017–2020
| Autor: | Joanna S. Zablotsky Kufel, Jennifer P Collins, Beverly J Wolpert, Robert V. Tauxe, Katie Wymore, Logan Ray, Elaine J Scallan Walter, Hazel J. Shah, Sarah L. Lathrop, Michelle M Boyle, Suzanne McGuire, Paul R. Cieslak, Melissa Tobin-D'Angelo, Tamara Rissman, Daniel C. Payne, Patricia M. Griffin, John R. Dunn, Kirk E. Smith |
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| Rok vydání: | 2021 |
| Předmět: |
medicine.medical_specialty
Health (social science) Adolescent Epidemiology Health Toxicology and Mutagenesis media_common.quotation_subject medicine.medical_treatment Psychological intervention Foodborne Diseases Food Parasitology Health Information Management Hygiene Environmental health Pandemic Humans Medicine Full Report Child Watchful Waiting Pandemics media_common business.industry Incidence Incidence (epidemiology) Public health COVID-19 Infant General Medicine Food safety United States Child Preschool Food Microbiology business Watchful waiting |
| Zdroj: | Morbidity and Mortality Weekly Report |
| ISSN: | 1545-861X 0149-2195 |
| DOI: | 10.15585/mmwr.mm7038a4 |
| Popis: | Foodborne illnesses are a substantial and largely preventable public health problem; before 2020 the incidence of most infections transmitted commonly through food had not declined for many years. To evaluate progress toward prevention of foodborne illnesses in the United States, the Foodborne Diseases Active Surveillance Network (FoodNet) of CDC's Emerging Infections Program monitors the incidence of laboratory-diagnosed infections caused by eight pathogens transmitted commonly through food reported by 10 U.S. sites.* FoodNet is a collaboration among CDC, 10 state health departments, the U.S. Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS), and the Food and Drug Administration. This report summarizes preliminary 2020 data and describes changes in incidence with those during 2017-2019. During 2020, observed incidences of infections caused by enteric pathogens decreased 26% compared with 2017-2019; infections associated with international travel decreased markedly. The extent to which these reductions reflect actual decreases in illness or decreases in case detection is unknown. On March 13, 2020, the United States declared a national emergency in response to the COVID-19 pandemic. After the declaration, state and local officials implemented stay-at-home orders, restaurant closures, school and child care center closures, and other public health interventions to slow the spread of SARS-CoV-2, the virus that causes COVID-19 (1). Federal travel restrictions were declared (1). These widespread interventions as well as other changes to daily life and hygiene behaviors, including increased handwashing, have likely changed exposures to foodborne pathogens. Other factors, such as changes in health care delivery, health care-seeking behaviors, and laboratory testing practices, might have decreased the detection of enteric infections. As the pandemic continues, surveillance of illness combined with data from other sources might help to elucidate the factors that led to the large changes in 2020; this understanding could lead to improved strategies to prevent illness. To reduce the incidence of these infections concerted efforts are needed, from farm to processing plant to restaurants and homes. Consumers can reduce their risk of foodborne illness by following safe food-handling and preparation recommendations. |
| Databáze: | OpenAIRE |
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