Consumers' Opinions and Use of Food Labels, Nutrition, and Health Claims: Results from Turkey

Autor:	Makbule Gezmen-Karadag, Duygu Türközü
Jazyk:	angličtina
Rok vydání:	2018
Předmět:	0301 basic medicine Marketing Trans fat 030109 nutrition & dietetics Turkish language.human_language 03 medical and health sciences Health claims on food labels language Income level Low cholesterol Business and International Management Psychology Food Science
Popis:	This study was conducted to reveal Turkish consumers' (18-65years residing 10 cities, n = 1200) opinions and use of food labels, nutrition, and health claims. The majority of both females and males (64.7%, 68.2%) seldom read food labels. Risk for not paying attention to food labels was increased 1.287-fold when the gender was male. The percentage of reading food labels increases as education and income levels of individuals increase (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4e0a6898b55436dac10571d672f256f https://avesis.gazi.edu.tr/publication/details/b8bb1df8-c6ad-4c5b-9122-325ae8e181de/oai Zobrazit plný text záznamu