Effect of microwaves on the in situ hydrodistillation of four different Lamiaceae
| Autor: | Giuseppe Pignata, Farid Chemat, Laura Orio, Arianna Binello, Silvana Nicola, Giancarlo Cravotto |
|---|---|
| Přispěvatelé: | Universita di Torino, Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), ALCOTRA project 'Eco-extraction tranfrontaliere' |
| Jazyk: | angličtina |
| Rok vydání: | 2014 |
| Předmět: |
High energy
Lavender General Chemical Engineering [SDV]Life Sciences [q-bio] gc ms Analytical chemistry 7. Clean energy Hydrodistillation law.invention law [SDV.IDA]Life Sciences [q-bio]/Food engineering micro-ondes hydrodiffusion et gravité MHG [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering huile essentielle Essential oil Chromatography Lamiaceae biology Chemistry In situ microwave-generated Microwave hydrodiffusion and gravity Essential oils General Chemistry biology.organism_classification Plant species Comparison study extraction par micro-ondes combinant l'hydrodiffusion et la gravité (mhg) |
| Zdroj: | Comptes Rendus. Chimie Comptes Rendus. Chimie, Académie des sciences (Paris), 2014, 17, pp.181-186. ⟨10.1016/j.crci.2013.11.007⟩ Comptes Rendus. Chimie (17), 181-186. (2014) |
| ISSN: | 1631-0748 1878-1543 |
| DOI: | 10.1016/j.crci.2013.11.007⟩ |
| Popis: | International audience; The development of alternative techniques to classic hydrodistillation (HD) has been prompted because of the drawbacks of the more traditional technique. These drawbacks include: partial thermal degradation, high energy consumption and the fact that it is a time-consuming process. In situ microwave-generated hydrodistillation (MGH) and microwave hydrodiffusion and gravity (MHG) are suitable methods which may improve the preparation of essential oils. In this work, we report a comparison study of HD, MGH and MHG used in the extraction of four plant species cultivated in Piedmont (Italy): lavender, oregano, basil and sage. Both microwave-assisted procedures gave excellent results; in particular the essential oils obtained under MHG were very similar to those obtained with HD. In MGH, the polarity and the physico-chemical properties of the extracted compounds caused bigger differences in essential oil composition. |
| Databáze: | OpenAIRE |
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