Retinal Folding in Chicks Enhanced by Vitamin E Deficiency and Dietary Polyunsaturated Fatty Acids
| Autor: | I Bartov, Y Dror, Y R Barishak |
|---|---|
| Rok vydání: | 1983 |
| Předmět: |
Male
chemistry.chemical_classification Retina Vitamin E medicine.medical_treatment Retinal General Medicine Animal Feed Sensory Systems Folding (chemistry) Ophthalmology chemistry.chemical_compound medicine.anatomical_structure Retinal Diseases chemistry Biochemistry Fatty Acids Unsaturated medicine Animals Vitamin E Deficiency Food science Vitamin E deficiency Chickens Polyunsaturated fatty acid |
| Zdroj: | Ophthalmologica. 186:156-161 |
| ISSN: | 1423-0267 0030-3755 |
| DOI: | 10.1159/000309277 |
| Popis: | Retinal folding appeared in young chicks fed a commercial starter diet. The degree of this folding was increased when diets deficient in vitamin E and enriched with polyunsaturated fatty acids (encephalomalatic diets) were fed. The unique response of the retina and the cerebellum to the encephalomalatic diets is pointed out. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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