Chromatographic Detection of Rutin in the Aromatic and Semi Aromatic Romanian Autochthonous Musts Variety

Autor:	Letiţia Oprean, Diana Stegarus, Irina Geana, Dan Mutu, Ramona Iancu, Ovidiu Tiţa, Ecaterina Lengyel, Daniela Sandru
Rok vydání:	2014
Předmět:	Chromatography musts Chemistry rutin Industrial chemistry phenolic compounds hplc TP368-456 High-performance liquid chromatography Vineyard Food processing and manufacture Industrial and Manufacturing Engineering Rutin chemistry.chemical_compound Food Science
Zdroj:	Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 18, Iss 1, Pp 47-52 (2014)
ISSN:	2344-150X
DOI:	10.2478/aucft-2014-0005
Popis:	The aim of the present essay is the detection of the phenolic rutin compound, a phenolic compound with antioxidant properties, in musts coming from autochthonous variety. The detection and quantification of the rutin has been carried out through chromatographic methods HPLC, resulting the identification in three must variety, Sauvignon blanc (SB), Feteasca regala (FR), Pinot noir (PN), coming from Recas vineyard. The obtained values have been situated between 1.828 ng/l for Feteasca Regala and 200.945 mg/L for Sauvignon blanc.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4a4ec8e461551425e95a7d5d845d33f https://doi.org/10.2478/aucft-2014-0005 Zobrazit plný text záznamu