Inhibition of α-amylase and α-glucosidase by Morus australis fruit extract and its components iminosugar, anthocyanin, and glucose

Autor:	Ying Qiao, Yuki Ikeda, Masaaki Ito, Toshiyuki Kimura, Takeaki Ikeuchi, Teisuke Takita, Kiyoshi Yasukawa
Rok vydání:	2022
Předmět:	Anthocyanins Mammals Glucose Plant Extracts Fruit Animals Glycoside Hydrolase Inhibitors alpha-Glucosidases Morus Oligo-1 6-Glucosidase alpha-Amylases Food Science Sucrase
Zdroj:	Journal of food scienceREFERENCES. 87(4)
ISSN:	1750-3841
Popis:	The inhibition of α-amylase and α-glucosidase are important for the maintenance of blood glucose level. Mammalian α-glucosidase includes maltase-glucoamylase and sucrase-isomaltase complexes. In this study, we examined the inhibitory effects of Morus australis fruit extract and its components, that is, three iminosugars (1-deoxynojirimycin [1-DNJ], fagomine, and 2-O-α-D-galactopyranosyl deoxynojirimycin), two anthocyanins (cyanidin-3-glucoside and cyanidin-3-rutinoside), and glucose, against α-amylase and α-glucosidase. We also quantified the concentration of each component in M. australis fruit extract. The IC
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4a33f1aca38156d8fd122b183ec7ca4 https://pubmed.ncbi.nlm.nih.gov/35397147 Zobrazit plný text záznamu Plný text