Parents’ predicted transmitting abilities are not associated with culling prior to second lactation of Michigan, USA dairy cows
| Autor: | James W. Lloyd, J. Roy Black, Robert J. Tempelman, Stephen B. Harsh, Brian R. Radke, John B. Kaneene |
|---|---|
| Rok vydání: | 2000 |
| Předmět: |
Michigan
animal structures Economics Cost-Benefit Analysis animal diseases Culling Biology Herd immunity Animal science Food Animals Lactation Probit model medicine Animals Animal Husbandry Mortality Selection Genetic reproductive and urinary physiology Dairy cattle Milk protein food and beverages Fixed effects model Milk Proteins Milk medicine.anatomical_structure Milk fat population characteristics Cattle Female Animal Science and Zoology |
| Zdroj: | Preventive Veterinary Medicine. 43:91-102 |
| ISSN: | 0167-5877 |
| DOI: | 10.1016/s0167-5877(99)00087-2 |
| Popis: | The objective of this study was to test the association between parents’ predicted transmitting abilities (PTAs) for milk, fat and protein and subsequent culling of heifers during rearing or first lactation. The data from 1992 to 1996 consisted of the culling outcome of 5619 Michigan Holstein heifers during rearing or first lactation, and the heifers’ parents’ PTAs from the period in which the heifers were born. Fixed-effect probit models (both dichotomous and ordered) estimated the relationships between culling and parents’ PTAs. Herd effect was modeled as a fixed-effect. There was no association between PTAs of milk, fat, and protein for each heifer’s parents and subsequent culling of the heifer during rearing or first lactation. Weak evidence for the necessity of modeling the herd effect as fixed was present. The lack of association between parents’ PTAs and reason-specific culling (voluntary versus involuntary) — coupled with the counter-intuitive effects of parents’ PTAs on the probability of being culled for each of the reasons — raised questions about the utility of classifying culling reasons according to the voluntary nature of the culling decision. We concluded that Michigan producers are not using parents’ genetics in heifer-culling decisions. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full Text from ScienceDirect