Different fat sources in supplements for beef cattle at pasture

Autor:	Lucien Bissi da Freiria, Joanis Tilemahos Zervoudakis, Nelcino Francisco de Paula, Mozart Alves Fonseca, Pedro Ivo José Lopes da Rosa e Silva, Yasmim Rodrigues Vilas Boas e Silva, Adriano Jorge Possamai
Rok vydání:	2021
Předmět:	Male Rumen Nitrogen Detergents Animal Feed Diet Food Animals Dietary Supplements Fermentation Animals Urea Animal Science and Zoology Cattle Digestion
Zdroj:	Tropical animal health and production. 54(3)
ISSN:	1573-7438
Popis:	We investigated the consequences of fat supplementation (free oil and rumen-protected oil) on the nutrient intake and digestion of beef cattle at pasture. Five rumen-cannulated Nelore bulls, with a median body weight (BW) of 467.8 ± 32.8 kg and an age of 26 months, were distributed in a Latin square design (5 × 5). The treatments were as follows: WF, no additional fat; PA, rumen-protected palm oil; PS, rumen-protected soybean oil; SO, soybean-free oil and CO, free corn oil. Nutrient intake and digestibility, ruminal pH and ammonia (NH
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4408aa29feeed4248c38b48cf96bda1 https://pubmed.ncbi.nlm.nih.gov/35434744 Zobrazit plný text záznamu Full text from SpringerLink