Pre-diagnosis meat intake and cooking method and ovarian cancer survival: results from the Ovarian Cancer Follow-Up Study (OOPS)

Autor:	Yi-Fan Wei, Ming-Li Sun, Zhao-Yan Wen, Fang-Hua Liu, Ya-Shu Liu, Shi Yan, Xue Qin, Song Gao, Xiu-Qin Li, Yu-Hong Zhao, Ting-Ting Gong, Qi-Jun Wu
Rok vydání:	2022
Předmět:	Male Ovarian Neoplasms Meat endocrine system diseases Fishes food and beverages General Medicine Diet Risk Factors Animals Humans Female Cooking Prospective Studies Food Science Follow-Up Studies
Zdroj:	Foodfunction. 13(8)
ISSN:	2042-650X
Popis:	The relationships between pre-diagnosis meat intake and ovarian cancer survival were limited and controversial. To date, no study has taken account of cooking methods. Thus, we aimed to firstly clarify these associations based on the Ovarian Cancer Follow-Up Study.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a424a60c2774358fc132374def498b89 https://pubmed.ncbi.nlm.nih.gov/35373791 Zobrazit plný text záznamu