Membrane fractionation of Cynara cardunculus swine blood hydrolysate: ingredients of high nutritional and nutraceutical value

Autor:	Helena Araújo-Rodrigues, Ezequiel R. Coscueta, Miguel F. Pereira, Sara A. Cunha, André Almeida, Ana Rosa, Rui Martins, Carlos D. Pereira, Manuela E. Pintado
Přispěvatelé:	Veritati - Repositório Institucional da Universidade Católica Portuguesa
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	Protein Hydrolysates Swine Waste valorisation Cynara Functional ingredient Antioxidants Antioxidant activity Enzymatic hydrolysis ACE inhibitor Dietary Supplements Swine blood Animals Humans Peptides BIOPEP Bioactive peptides Food Science
Popis:	This work proposes an innovative approach to valorise swine blood based on enzymatic hydrolysis and membrane fractionations. Hydrolysis with Cynara cardunculus enzymes, followed by microfiltration and double nanofiltration generated three high protein fractions, retentate of microfiltration (RMF; >0.5 µm) and retentate of nanofiltration (RNF; >3 kDa) with approximately 90% of protein on a dry basis and filtrate of nanofiltrate (FNF
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a41bd4f00fccf43e96c6b0f73a948878 https://hdl.handle.net/10400.14/38115 Zobrazit plný text záznamu