Taxation of sugar sweetened beverages and unhealthy foods: a qualitative study of key opinion leaders’ views
| Autor: | Tamar Cohen-Yogev, Ronit Endevelt, Sharon Furman-Assaf, Orly Tamir |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
Tax revenue
Food industry Obesity prevention strategy Public Policy Legislation Health Promotion Beverages Interviews as Topic 03 medical and health sciences 0302 clinical medicine Humans Revenue Obesity 030212 general & internal medicine Policy Making Qualitative Research Health policy Ethics lcsh:R5-920 Public health Government 030505 public health Public economics lcsh:Public aspects of medicine Lower socioeconomic status Health Policy Public Health Environmental and Occupational Health lcsh:RA1-1270 Subsidy Taxes Unhealthy snacks Treasury Taxation Policy Health promotion Unhealthy food and beverage taxes Food Sweetening Agents Sugar sweetened beverages Commentary Business lcsh:Medicine (General) 0305 other medical science |
| Zdroj: | Israel Journal of Health Policy Research Israel Journal of Health Policy Research, Vol 7, Iss 1, Pp 1-11 (2018) |
| ISSN: | 2045-4015 |
| DOI: | 10.1186/s13584-018-0240-1 |
| Popis: | Background Fiscal policies to fight obesity such as taxation of unhealthy foods or sugar-sweetened beverages (SSBs) have gained considerable attention in recent years. Many studies modelling the impact of various magnitudes of taxes on SSB purchasing and their potential effects on various health outcomes have been published; however, legislation and implementation of such taxes have encountered many obstacles in the countries that have implemented them to date. We investigated the perceptions and views of key opinion leaders, policy makers and various other Israeli stakeholders on taxation of SSBs and unhealthy snacks. We also evaluated the challenges and barriers that may be expected for initiating such a policy. Methods A qualitative study based on 39 in-depth interviews with Israeli stakeholders in the fields of health, nutrition, economics, public advocacy and policymaking. Results All stakeholders viewed obesity as a combined societal and personal issue that should be under government responsibility. Only stakeholders from economic sectors thought that taxation of SSBs and unhealthy snacks would reduce their consumption, while the prevailing notion among non-economists was that such a tax would not be acceptable because the higher price would not decrease consumption. Concerns were raised that the tax would mostly affect individuals from low socioeconomic backgrounds. Some of the stakeholders indicated that they would support such a tax only if its revenue would be directed to specific causes such as health-promoting plans. Potential barriers to taxation include: opposition of various sectors, technical and bureaucratic obstacles impeding tax implementation, difficulties in defining which products to tax, and opposition of the treasury to earmark tax revenue for health education. Conclusions Taxation should be a part of a multipronged strategy rather than a sole measure for fighting obesity. Dedicating tax revenues to specific predefined causes should be considered, particularly towards health promotion activities, obesity treatment and prevention, education, and subsidies of healthy food. |
| Databáze: | OpenAIRE |
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