RIFM fragrance ingredient safety assessment, isoamyl cinnamate, CAS Registry Number 7779-65-9

Autor:	D. C. Liebler, Allison D. Fryer, W. Dekant, G. Ritacco, M. Na, G. A. Burton, J. Buschmann, C. Deodhar, M. Lavelle, D. Belsito, I. G. Sipes, K. Joshi, Yoshiki Tokura, A.M. Api, M. Kumar, H. Moustakas, Maria Lúcia Zaidan Dagli, L. Jones, J. Romine, Y. Thakkar, D. Selechnik, M. Date, Magnus Bruze, F. Siddiqi, A. Lapczynski, G. Sullivan, T. M. Penning, M. A. Cancellieri, D. Botelho, N. Sadekar, I. Lee, Terry W Schultz
Rok vydání:	2021
Předmět:	No-Observed-Adverse-Effect Level Isoamyl cinnamate Dose-Response Relationship Drug Molecular Structure business.industry Endpoint Determination TOXICOLOGIA AMBIENTAL General Medicine Toxicology Fragrance ingredient Risk Assessment Perfume Cinnamates Consumer Product Safety Pentanes Odorants Organic chemistry Medicine Animals Humans business CAS Registry Number Food Science
Zdroj:	Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP
ISSN:	1873-6351
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3eb38645341583083f651410114c5c8 https://pubmed.ncbi.nlm.nih.gov/34363876 Zobrazit plný text záznamu Full Text from ScienceDirect