The oil palm VIRESCENS gene controls fruit colour and encodes a R2R3-MYB
Autor: | Leslie Cheng-Li Ooi, Mohd. Arif Abdul Manaf, Ravigadevi Sambanthamurthi, Eng-Ti Leslie Low, Rajinder Singh, Rozana Rosli, Muhammad A. Budiman, Andrew Van Brunt, Norazah Azizi, Steven W. Smith, Kuang-Lim Chan, Robert A. Martienssen, Ngoot-Chin Ting, Jayanthi Nagappan, Mohd Amin Ab Halim, Maizura Ithnin, Jill D. MacDonald, Rajanaidu Nookiah, Pek-Lan Chan, Chunyan Wang, Michael Hogan, Marhalil Marjuni, Dong He, Nathan D. Lakey, Meilina Ong-Abdullah, Blaire Bacher, Jared M. Ordway |
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Jazyk: | angličtina |
Rok vydání: | 2014 |
Předmět: |
congenital
hereditary and neonatal diseases and abnormalities genetic structures Mutant Molecular Sequence Data General Physics and Astronomy Introgression Pancreatitis-Associated Proteins Biology General Biochemistry Genetics and Molecular Biology Article Crop Gene Expression Regulation Plant Botany Palm oil Animals MYB Amino Acid Sequence Gene Phylogeny Plant Proteins 2. Zero hunger Regulation of gene expression Multidisciplinary Nandiniidae food and beverages Gene Expression Regulation Developmental General Chemistry biochemical phenomena metabolism and nutrition Plants body regions Fruit bacteria |
Zdroj: | Nature Communications |
ISSN: | 2041-1723 |
Popis: | Oil palm, a plantation crop of major economic importance in Southeast Asia, is the predominant source of edible oil worldwide. We report the identification of the VIRESCENS (VIR) gene, which controls fruit exocarp colour and is an indicator of ripeness. VIR is a R2R3-MYB transcription factor with homology to Lilium LhMYB12 and similarity to Arabidopsis PRODUCTION OF ANTHOCYANIN PIGMENT1 (PAP1). We identify five independent mutant alleles of VIR in over 400 accessions from sub-Saharan Africa that account for the dominant-negative virescens phenotype. Each mutation results in premature termination of the carboxy-terminal domain of VIR, resembling McClintock’s C1-I allele in maize. The abundance of alleles likely reflects cultural practices, by which fruits were venerated for magical and medicinal properties. The identification of VIR will allow selection of the trait at the seed or early-nursery stage, 3-6 years before fruits are produced, greatly advancing introgression into elite breeding material. Fruit colour is a trait that affects the harvesting, and therefore oil yield, of the economically important oil palm. Here, the authors identify a gene that may control fruit colour in the oil palm and suggest that selection for this gene during early development could advance the breeding potential of this important crop. |
Databáze: | OpenAIRE |
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