Evaluation of Natural Carotenoid Sources from Rosa hybrida Varieties on Growth and Pigmentation of Goldfish (Carassius auratus L.)
| Autor: | Fernandes Danielle, Narendra Singh, N. Manju Lekshmi, Soma Chaki, S. A. Safeena, G.B. Sreekanth |
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| Přispěvatelé: | Faculty of Arts and Philosophy, History, Archeology, Arts, Philosophy and Ethics, Centre of Expertise on Gender, Diversity and Intersectionality |
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
0106 biological sciences
chemistry.chemical_classification Meal Rosa hybrida 02 engineering and technology Limiting Biology 01 natural sciences chemistry Ornamental plant 0202 electrical engineering electronic engineering information engineering Carassius auratus Fish 020201 artificial intelligence & image processing Petal sense organs Food science Engineering (miscellaneous) Carotenoid 010606 plant biology & botany |
| DOI: | 10.1007/s40009-018-0738-7 |
| Popis: | The commercial value of goldfish (Carassius auratus) is determined by its attractive colour. Fish cannot synthesize carotenoids, and hence, natural sources of carotenoids are supplemented in the diet. In this study, rose petal meal from four varieties (Jubileums, Brisbane blush, Double delight and Restless) was added in three concentrations (2, 4 and 6 gkg−1) to the formulated control feed and fed to the goldfish, for 45 days. The results revealed that dietary carotenoids had a significant effect (P |
| Databáze: | OpenAIRE |
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